broth auf niederl��ndisch

Anzeigen

Definition broth

Broth
Broth, also known as bouillon (French pronunciation: [bu.jɔ̃]), is a savory liquid made of water in which meat, fish, or vegetables have been simmered[...]
https://en.wikipedia.org/wiki/Broth

Lysogeny broth
intended LB to stand for lysogeny broth, but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria–Bertani medium. The formula[...]
https://en.wikipedia.org/wiki/Lysogeny_broth

Scotch broth
Scotch broth is a soup originating in Scotland. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables[...]
https://en.wikipedia.org/wiki/Scotch_broth